Investigating Meat Milling Business in Yogyakarta: a Maqâshid al-Syarî‘ah Perspectives

Zein Muttaqin, Nadia Nuril Ferdaus

Abstract


Investigating Meat Milling Business in Yogyakarta: A Maqâshid al-Syarî‘ah Perspectives. This article aims to investigate the meat milling business process in the light of maqâshid al-syarî‘ah perspectives. The ttopic arises due to some past cases related to the mixed process of meat milling of lawful and unlawful meat in the industry, while the demand on the meat milling business is pretty high according to the BAPPENAS Yogyakarta data. Lacking on supervision has threatened consumer protection and deviates from the sharia injunctions. Maqâshid al-syarî‘ah being consider as the basis of sharia compliances that serves to understand the purposes of sharia laws in the daily life in the form of prohibitions and injunctions. Qualitative method and content analysis is conducted to interpret 7 meats milling local shop owner responds regards the manifestation of maqâshid al-syarî‘ah in their business. It can be concluded that the implementation of maqâshid al-syarî‘ah of meat milling business in Yogyakarta on the level of input, process and output has been implemented accordingly. Although there are several cases of respondent that did not abide by the Islamic laws, but most of the businessman are. Halal logistic and supply chain is needed to become the insurance party of the legal aspect of business and also as the milestone of expanding the local meat milling to compete with the bigger competitor such as supermarket.


Keywords


halâl industry; halâl food; maqâshid al-syarî‘ah.

Full Text:

PDF

References


Abdullah, S., “Management via Takaful from a Perspective of Maqasid of Shariah”, Procedia - Social and Behavioral Sciences, 65(ICIBSoS), 2012.

Abubakar, Y. S., “Corporate Social Responsibility of Islamic Financial Institutions : A Look from the Maqasid Al-Shariah ( Purpose of Shariah ) Approach”, Business and Economics Journal, Vol. 7, No. 4, 2016.

Abuznaid, S. A., “Business ethics in Islam: the glaring gap in practice”, International Journal of Islamic and Middle Eastern Finance and Management, Vol. 2, No. 4, 2009.

Ahmed, A., “Marketing of halâl meat in the United Kingdom”, British Food Journal, Vol. 110, No. 7, 2008.

Auda, J. “Maqasid Al-Shariah As Philosophy of Islamic: A System Approach”, Vol. 1, 2007, (Herndon: The International Institute of Islamic Thought)

Bedoui, M. H., “Shari‘ah-Based Ethical Performance Measurement Framework”, In Chair For Ethics And Financial Norms , 2012

Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W., “Determinants of halâl meat consumption in France”, British Food Journal, Vol. 109, No. 5, 2007

Creswell, J. W., “Research design: Qualitative, quantitative, and mixed methods approaches”, Singapore: SAGE Publications Asia-Pacific Pte. Ltd, Vol. 3rd, 2009.

Dagevos, H., & van Ophem, J., “Food consumption value: Developing a consumer-centred concept of value in the field of food”, British Food Journal, Vol. 115, No. 10, 2013.

Dusuki, A. W., & Abdullah, N. I., “Maqasid alShari’ah. Maslahah,

and Corporate Social Responsibility”, The American Journal of Islamic Social Sciences, Vol. 24, No.1, 2007.

Ghulam, Z., “Implementasi Maqashid Syariah Dalam Koperasi Syariah”, Iqtishoduna, Vol. 7, No. 1, 2016.

Gusti, “Positif Mengandung Babi, Pemalsuan Daging di DIY Kurang”, UGM News Directory, 2014

Hadi, K., “Implementasi Maqoshid Syariah Sebagai Indikator Perusahaan Islami”, Jurnal Al-Azhar Indonesia Seri Pranata Sosial, Vol. 1 No. 3, 2012.

Hallaq, S. “Beyond Rationalism: The Role Of Values And Emotions In An Islamic Economy”, Humanomics, Vol. 13, No. 1, 1997.

_____, “Rationality in Production: The Case of The Muslim Firm”, Humanomics, Vol. 11, No. 4, 1995.

Kahf, M., “The Theory of Production. In The Islamic Economy: Analytical Study of The Functioning of The Islamic Economic System”, Plainfield, Ind: The Muslim Student’s Association of The United State and Canada, 1978.

Kothari, C. R., “Research Methodology: Methods & Techniques”, New Age International (P) Ltd, 2004.

Laldin, M. A., & Furqani, H., “Developing Islamic finance in the framework of maqasid alShari’ah”, International Journal of Islamic

and Middle Eastern Finance and Management, Vol. 6. No. 4, 2013.

Ovca, A., Jevšnik, M., & Raspor, P., “Future professional food handlers’ perspectives towards food safety”, British Food Journal, Vol. 119, No. 2, 2017.

Rahman, F. K., Tareq, M. A., Yunanda, R. A., & Mahdzir, A. “Maqashid Al-Shari’ah -based performance measurement for the halâl industry”, Humanomics, Vol. 33. No.3, 2017

Rosly, S. A., “Shariah parameters reconsidered”, International Journal of Islamic and Middle Eastern Finance and Management, Vol. 3, No. 2, 2010.

Saad, R. A. J., Wahab, M. S. A., & Samsudin, M. A. M., “Factors Influencing Business Zakah Compliance Behavior among Moslem Businessmen in Malaysia: A Research Model”, In Procedia - Social and Behavioral Sciences Vol. 219, 2016.

Shahijan, M. K., Rezaei, S., Preece, C. N., & Ismail, W. K. W., “Examining retailers’ behaviour in managing critical points in halâl meat handling: a PLS analysis”, Journal of Islamic Marketing, Vol. 3, 2014.

Shinkafi, A. A., & Ali, N. A., “Contemporary Islamic economic studies on Maqasid Shari’ah : a systematic literature review”, Humanomics, Vol. 33, No. 3, 2017.

Smigic, N., Antic, D., Blagojevic, B., Tomasevic, I., & Djekic, I., “The level of food safety knowledge among meat handlers”, British Food Journal, Vol. 118, No. 1, 2008

Subratty, a. H., & Gurib, F. B. H., Consumers’ concern about meat and meat products quality offered for sale in Mauritius”, Nutrition & Food Science, Vol. 33, No. 2, 2003.

Tieman, M., & Che Ghazali, M., “Principles in halâl purchasing”, Journal of Islamic Marketing, 4(3), 2013.

Tieman, M., van der Vorst, J. G. A. J., & Che Ghazali, M., “Principles in halâl supply chain management”, Journal of Islamic Marketing, Vol. 3, No. 3, 2012.

Woodward, J., “Consumer Attitudes Towards Meat And Meat Products”, British Food Journal, Vol. 90, No. 3, 1988.




DOI: http://dx.doi.org/10.29300/madania.v21i2.611

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indexed By:

   

_______________________________________________


Creative Commons License
Jurnal Madania ini diterbitkan oleh IAIN Bengkulu dan Disebarluaskan dengan perijinan dibawah Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License..

__________________________________________________

MADANIA: JURNAL KAJIAN KEISLAMAN
Institut Agama Islam Negeri Bengkulu
Jl. Raden Fatah, Pagar Dewa Kota Bengkulu 38211
Bengkulu, Sumatra Indonesia

 


View My Stats